let's get this cheese wheel a-rolling, shall we?

I've got a belly full of soup, ELO on the creature speakers, and am feeling as happy as pea shoots on a spring afternoon (in case you are wondering just how happy pea shoots can feel, go lie on a warm hillside in the setting sun, you'll see). I think it is the perfect time to make my first post on my very first blog, which is actually a few months old but until now unchristened (turn on the champagne fountain, stat!). I'll let this post be a simple introduction; subsequent posts will have more interesting and useful content, I promise!

Ok so I know there are a million and five super-groovy food blogs out there with delicious recipes and sophisticated  photography and maybe one day I'll be in their league but for now I just need a place to tell my dinners to. 

Although I am not much of a rule-heeder or fan of the Man, I thought I might outline a few things I am committing to do or not do  here; if I break my rules, feel free to bust me out just be real nice about it:

• I will remember to wash my hands before I type lest I smear up my dear white keyboard and mouse! 
  
• I will try my darndest not to digress to super food snobbery. Really I will!
• I will not use proper grammar at all times or punctuation or spelling and I will most likely have days when a hired spider monkey would be a better scribe than I. Ha.
• I will not use silly food metaphors and if I do please read in the proper mount of sarcasm.

Enough with the rules already! 

Today is the day we've waited for. Ok here goes!