Ok so I know there are a million and five super-groovy food blogs out there with delicious recipes and sophisticated photography and maybe one day I'll be in their league but for now I just need a place to tell my dinners to.
Although I am not much of a rule-heeder or fan of the Man, I thought I might outline a few things I am committing to do or not do here; if I break my rules, feel free to bust me out just be real nice about it:
- I will remember to wash my hands before I type lest I smear up my dear white keyboard and mouse!
- I will try my darndest not to digress to super food snobbery. Really I will!
- I will not use proper grammar at all times or punctuation or spelling and I will most likely have days when a hired spider monkey would be a better scribe than I. Ha.
- I will not use silly food metaphors and if I do please read in the proper mount of sarcasm.
Today is the day we've waited for. Ok here goes!
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2 comments:
Pea shoots in spring are the way to be, because peas in mid-July are a pain in the ass. You have to shuck them, and let me tell you what a pain in the ass that is when you're 14-years-old and all you want to do is go to town and hang out with your friends, but no, dad says you have to shuck two five-gallon pails of peas first. Who eats five gallons of peas??? So, yes, spring pea shoots are the best.
Josh
any blog that begins with an ELO reference and features a pic with that kinda smirk can count me as a faithful reader. all the best.
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